Part 4: The Business of Farming. Part Four of the From Farm to Fork: Experts on Our Food Supply series discusses whether there is a difference in the safety of food that comes from small or large farms and producers. One expert reminds us that all farms, no matter the size, must abide by the same food safety principles. All farms strive to reduce inputs and costs so they can provide a more efficient and abundant supply of food. Both small and large farms are a part of the overall food industry, which relies on safety standards and regulations to provide the best products for consumers. This segment includes interviews with experts Martha Roberts, PhD, of the University of Florida; Mark McLellan, PhD, of the University of Florida; Aurora Saulo, PhD, of the University of Hawaii at Manoa; and Roger Clemens, DrPH, of the University of Southern California. For more information, please visit the International Food Information Council Web site at http://www.ific.org/.
Duration : 0:3:32