Here the herd on Howmars Farm, an organic dairy farm in northern Vermont that supplies Stonyfield Farm with milk for its yogurt, goes wild in the dirt. On this day, they had been let out into the pastures for the first time this spring.
Duration : 0:1:34
Jonathan Gates of Howmars Farm in northern Vermont shows us the process of boiling maple sap down into maple syrup, with his father manning the helm. Howmars Farm supplies Stonyfield Farm with organic milk for its yogurt.
Duration : 0:4:3
Jonathan Gates of Howmars Farm, an organic dairy farm that supplies Stonyfield Farm with milk, shows us how the sap collected from his sugar maples gets boiled down into syrup.
Duration : 0:1:45