Big Farm Store Blog

Shocking proposals to mass sterilize the population by artificially medicating municipal water supplies, which were outlined by President Obamas top science czar in his 1977 book Ecoscience, are already in effect as global sperm counts drop and gender-bending chemicals pollute our rivers and lakes.
As we highlighted on Saturday, alongside John P. Holdrens advocacy for a global planetary regime to enforce forced abortion, government `seizure of children born out of wedlock, and mandatory bodily implants designed to prevent pregnancy, Obamas top advisor also called for,Adding a sterilant to drinking water or staple foods.
Holdren added that the sterilant must meet stiff requirements in that it must only affect humans and not livestock.
It must be uniformly effective, despite widely varying doses received by individuals, and despite varying degrees of fertility and sensitivity among individuals; it must be free of dangerous or unpleasant side effects; and it must have no effect on members of the opposite sex, children, old people, pets, or livestock, wrote Holdren with co-authors Paul Ehrlich and Anne Ehrlich.
Holdren notes that the proposal to forcibly mass sterilize the public against their will seems to horrify people and yet it doesnt seem to bother him too much, amidst the myriad of other totalitarian Dr. Strangelove style ideas that are put forward in the book as a way to carry out an aggressive agenda of population reduction.
Global sperm counts have dropped by a third since 1989 and by half in the past 50 years. The rate of decline is only accelerating as more and more couples find it harder to have children. In studies of white European men, the rate of decline is as much as 50 per cent in the last 30 years. In Italy, this equates to a native population reduction of 22 per cent by 2050. Population reduction is already occurring amongst native residents in many areas of Europe and America.

http://www.prisonplanet.com/obama-science-czars-plan-to-sterilize-population-through-water-supply-already-happening.html

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December 4, 2008
CORNUCOPIA, Wisconsin - December 3 - Many media outlets, from the New York Times to the blogosphere, have tracked what has been dubbed the corporate takeover of organic farming. One of the hottest controversies in this rapidly growing $20 billion industry has been giant factory farms milking thousands of cows each in feedlots and masquerading as organic. Some of these industrial dairies are controlled by the nations largest agribusinesses.
Since the organic community first appealed to the USDA for better clarification and enforcement of regulations requiring organic dairy producers to graze their cattle, nearly 9 years ago, the number of giant industrial dairy operations, with as many as 10,000 cows, has grown from two to approximately 15. After years of delay, the USDA has finally responded with a new proposed rule that they said would crack down on abuses.
The birds have come home to roost, said Mark Kastel, Senior Farm Policy Analyst for The Cornucopia Institute. The Wisconsin-based farm policy research group estimates there are 35,000 to 45,000 cows on giant CAFOs (concentrated animal feeding operations) operating in the United States producing as much as 40% of the nations organic milk supply.
These CAFOs are producing so much milk that they have depressed pricing and profit margins for organic family farmers, and now some are being forced out of business by this distressing situation, Kastel said. Organics was supposed to be the antidote to family farmers being forced off the land.
The Cornucopia Institute has filed formal legal complaints with the USDA aimed at compelling the agency to enforce organic livestock and management rules. These actions have led to the shut down or penalizing of some of what they call organic scofflaws. But many in the industry criticized the agency for failing to fully investigate many other alleged violations on giant farms, including several that supply milk to the nations largest dairy processor, Dallas-based Dean Foods.

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10 billion animals are killed each year in the U.S. alone for food.

Be a vegetarian.
* Improve your health.
* Prevent cruelty to animals and their tremendous suffering.
* Save the planet.

- Meat contains 14 times the amount of pesticides as plant foods.
- Men have 17 times the death rate from heart disease, and, for women, five times the rate of breast cancer (Oxford-Cornell study), due to meat consumption.

It’s good for the body, mind, soul, environment, and the world.

It is easier for humans to digest grains, fruits, and vegetables because the HCL acid in our stomachs is 10 times weaker than meat-eating animals. Plants are immobile and have 2 senses as compared to animals who have 5 senses, a brain, heart, and nervous system to feel tremendous pain and suffering when they are slaughtered for food.

Rearing cattle produces more greenhouse gases than driving cars. - 2006 UN Report warning.

Even Al Gore’s Inconvenient Truth did not mention that consuming meat and dairy is worse for the environment than all emissions from the automotive industry.

1) Factory farms produce massive amounts of dust and other contamination that pollutes our air. A study in Texas found that animal feedlots in the state produce more than 14 million pounds of particulate dust every year and that the dust ‘contains biologically active organisms such as bacteria, mold, and fungi from the feces and the feed’.

2) According to the nonprofit group Greenpeace, all the wild animals and trees in more than 2.9 million acres of rainforest were destroyed in the 2004-2005 crop season in order to grow crops that are used to feed chickens and other animals in factory farms.

3) According to a 2006 UN report, the livestock sector causes more greenhouse gases worldwide than the entire transportation sector.

4) Nitrous oxide is about 300 times more potent as a global warming gas than carbon dioxide. According to the U.N., the meat, egg, and dairy industries account for a staggering 65 percent of worldwide nitrous oxide emissions.

5) According to the Environmental Protection Agency, the run-off from factory farms pollutes our waterways more than all other industrial sources combined. The EPA reports that chicken, hog, and cattle excrement have polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states.

6) It takes 16 pounds of grain and 2,500 gallons of water to produce 1 pound of meat. One average meat eater could consume that pound of meat during a meal, while 16 people could have been fed on the grain it takes to produce that pound of meat.

7) The meat industry causes more water pollution in the US than all other industries combined because the animals raised for food produce 130 times more excrement than the entire human population–86,000 lbs per second. A typical pig factory farm generates a quantity of raw waste equal to that of a city of 12,000 people.

Every 2 seconds, a child starves to death somewhere in the world. Countries such as Ethiopia and some Central American countries use their farmland to supply the United States with cheap burgers instead of growing healthful grain foods for their own starving people.

9) The livestock population of the US consumes enough grain and soybeans to feed more than 5 times its human population. 90% of all corn and 80% of all grains and beans grown in the US are used to feed livestock animals.

10) 75 percent of U.S. topsoil has been lost to date, 85 percent of that loss is due to livestock rearing. Meat is murder on the environment A kilogram of beef is responsible for more greenhouse gas emissions and other pollution than driving for 3 hours while leaving all the lights on back home.

Fortunately there is something you can do — switch to a plant-based diet, or at the very least reduce your meat and dairy consumption.

Go vegan for all sentient beings & for the environment. From www.woodstockFAS.org Many leading environmental organizations, including the National Audubon Society, the WorldWatch Institute, the Sierra Club, and the Union of Concerned Scientists, have recognized that raising animals for food damages the environment more than just about anything else that we do.

The meat industry is one of the most destructive ecological industries on the planet.

Krishna, Buddha, Jesus were all vegetarians.

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