The beginning of the end of maple sugaring time in Vermont
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Jonathan Gates of Howmars Farm shows us his sugaring operation, this year using a pipeline collection process for the first time. Howmars Farm supplies Stonyfield Farm with organic milk for its yogurt products.
Duration : 0:3:53
Jonathan Gates of Howmars Farm in northern Vermont shows us the process of boiling maple sap down into maple syrup, with his father manning the helm. Howmars Farm supplies Stonyfield Farm with organic milk for its yogurt.
Jonathan Gates of Howmars Farm, an organic dairy farm that supplies Stonyfield Farm with milk, shows us how the sap collected from his sugar maples gets boiled down into syrup.